This is the excerpt for your very first post.
Dear friends and lovely readers, I give you... the versatile blogger's award!!! (no. 2). Please check out some of my pages while we're here but feel free to do whatever you want . https://cookandenjoyrecipes.files.wordpress.com/2017/02/the-versatile-blogger-award.jpg?w=584 Thanks for the nomination!!!!! Please check... Continue Reading →
Life is better with fresh-baked cookies. Go and make some now, come on, as a treat. Ingredients: 100g butter 125g Caster sugar (golden gives a lovely flavour) 1 egg 1/2 tsp Vanilla extract (optional, but does make the whole thing... Continue Reading →
These little chocolate cupcakes with a Jam buttercream frosting were good, but I couldn't find any food colour to make these have a wonderful vibrant pink frosting which would have been good for Valentines's day, so they don't look great.... Continue Reading →
Happy Valentine's day, I hope you're all getting some love!! I love this cute love candle holder and it really sets the atmosphere going! Roses are red, Violets are blue, I do love some baking, but you're all right too!... Continue Reading →
This is amazing!! Made this for a lunch party and it rocked! Slightly intimidating but not as much as you'd think and completely worth the effort. For the meringue: 175g ground Hazelnuts, plus some roughly chopped to decorate 4 medium... Continue Reading →
I wasn't the brightest button in the class at school, but I enjoyed cooking and baking. I wasn't clever enough at Maths O-level to get onto the cookery teaching course I really wanted to do, so I did a catering... Continue Reading →
Absolute delish! Had this for breakfast and would recommend! Just spread peanut butter onto to toast, cover with banana slices and sprinkle with chia seeds.
So I once found a recipe for mini sugar biscuits and piped, lemon flavoured frosting on top - they looked great but I don't think they should of been branded as Mini Lemon Meringue pies because they didn't contain meringue. Therefore I... Continue Reading →
Right first post.. so I'm not too experienced or anything but I do want to share a take on the classic coffee cake, light, fluffy, creamy, this is a cake inspired by the warming cappuccino and as an innovative way... Continue Reading →
Inspirabake 
